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BBQ Jackfruit Burrito Bowl

Plant Based | Vegetarian | Main Meals| Nutritious| Vegan

56g39325 mins34
vegan4 servings of veggluten free


Who needs meat in a burrito when a veggie version tastes THIS good? Containing 4 servings of veg, it's a total nutrient bomb. One for the weekly meal plan!


  • 2 Pouches Fullgreen Riced Sweet Potato
  • 2 x 14oz cans of jackfruit (drained and shredded)
  • 1/2 teaspoon of garlic granules
  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of red wine vinegar
  • 1/2 teaspoon of salt
  • 1/8 teaspoon of cayenne pepper
  • 1 teaspoon of paprika
  • 3 tablespoons of soy sauce
  • 4 tablespoons of tomato puree
  • 2 tablespoons of olive oil
  • 2/3 cups water
  • 1 red pepper (sliced)
  • 1 orange pepper (sliced)
  • 1 can of black beans (drained and rinsed)
  • Lettuce
  • 1/2 red cabbage (sliced)
  • 5oz cherry tomatoes (diced)
  • 1/2 white onion (diced)
  • Handful of cilantro (chopped)
  • Juice of 1/2 lime
  • 1 avocado (sliced)


  • Start by making the BBQ sauce. In a bowl add garlic granules, balsamic vinegar, red wine vinegar, salt, cayenne pepper, paprika, soy sauce, tomato puree, olive oil and water. Combine.
  • Add the sauce to a pan over a medium heat and simmer for a few minutes before stirring in the jackfruit.
  • In a separate pan over a medium heat add a drizzle of oil and cook the peppers for a few minutes before adding the black beans. Cook for a further 5 minutes.
  • Prepare the salsa by combining the diced tomatoes, white onion, chopped coriander and lime juice.
  • Load up the bowls with sliced lettuce, red cabbage, riced sweet potato, jackfruit, black bean and pepper mix, slices of avocado, salsa and leftover lime wedges.

We promise that each and every one of our products are

Shelf-stable 12 months Vegan certified Gluten free non-gmo certified no added sugar Keto and Paleo friendly proudly made in the USA PBFA member

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