Cinnamon Apple Porridge
Vegan | Plant based | Gluten-free | Breakfast | Easy meals
MADE WITH BEST MORNING EVER APPLE & CINNAMON
A delicious, gently spiced breakfast loaded with extra apple and cinnamon. The tahini makes it extra creamy whilst the granola and chopped nuts add a crunchy texture.
- 1 Pouch Fullgreen Best Morning Ever Apple & Cinnamon
- Caramelised apple cubes
- 1 tbsp tahini
- 1 tbsp granola
- Sprinkle of chopped nuts
- Optional – a drizzle of maple syrup or date syrup to sweeten
To make the caramelised apples:
- ½ apple, chopped
- ½ tbsp coconut oil
- 1 tbsp maple syrup
- Pinch of cinnamon
- Heat the Fullgreen Best Morning Ever Apple & Cinnamon in a pan, adding a little cinnamon and maple syrup to sweeten
- Heat the coconut oil and maple syrup in a frying pan. Add the apples and the cinnamon. Cook on a medium heat until softened.
- Put the Best Morning Ever in a bowl, top with the caramelised apples and sprinkle with the chopped nuts and granola.
Share this recipe
Cauliflower Overnight Oats Made with Cauliflower (case of 6)
Why have overnight oats when you can have overnight Cauli oats?!
Veg Servings 2