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Riced cauliflower Nori Rolls

Lunch | Low Calorie | Plant Based

CARBSKCALSTIMESERVESVEG SERVINGS
16g154
20 mins
23

MADE WITH RICED Cauliflower

These health-giving Nori Rolls are a lower carb take on traditional sushi and packed with delicious veggies. A light & lovely lunch!

Ingredients for the rice:

  • 1 pouch Fullgreen Riced Cauliflower
  • 1 pickled baby beetroot
  • 1 Carrot
  • 1/3 Cucumber
  • 1 Red bell pepper
  • 1/2 avocado 
  • 2 Nori sheets 
  • Soy sauce & sesame seeds to garnish 

Method:

  • Start by finely dicing the beetroot. Mix this together with the Riced Cauliflower so you’re left with beautifully vibrant pink caulirice!
  • Finely slice the veggies into thin strips.
  • To assemble to rolls, spread an even layer of the cauliflower rice over the nori sheet, leaving a generous border around the edges. 
  • Lay some of the veggies on top in strips.
  • Carefully roll these up to create a sushi roll, then seal the end by brushing a little water over the nori sheet as you finish rolling.
  • Using a sharp knife, carefully slice into small rounds and serve alongside some soy
    sauce and sesame seeds for dipping..

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