Savoury Pancakes

Method:

• To make the pancake batter, drain as much of the water as you can from the sweet potato rice and combine this with the egg, flour and seasonings in a mixing bowl.
• Mix everything until well combined.
• Heat a little olive oil in a frying pan over medium heat. Add in a dollop of the pancake mixture and cook until for a few minutes until bubbles start to appear, then flip and cook on the other side. Repeat this for the remaining mixture.
• Thinly slice the mushrooms and add these to a separate pan with a little olive oil. Cook over medium- high heat and stir in the crushed garlic. Continue to cook until beautifully bronzed and caramelised.
• Serve the pancakes topped with the garlicky mushrooms and a drizzle of olive oil.