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Sweet Potato Rice with Sage Sausage, Kale and Feta

Gluten-Free | Low-carb | Thanksgiving

CARBSKCALSTIMESERVES
18g35520 mins3
vegetarian

MADE WITH RICED SWEET POTATO

If you need a quick meal on the fly, this one pan wonder by @bakingwithbrolivia is where it's at. You can make it veggie too by switching out the pork sausage for vegetarian protein. Totally delicious!

Ingredients:

  • 1 pouch Fullgreen Riced Sweet Potato
  • 1/2 lb of regular pork sausage
  • 2 tbsp ground Sage
  • 2 tbsp olive oil
  • 1/2 shallot, diced
  • 2 cloves garlic, minced
  • 1 cup kale, roughly chopped
  • Feta cheese for topping
  • Sea Salt and Ground black pepper to taste

Method:

  • Add the sausage to a hot pan and brown off slightly. 
  • Add the sage and continue to heat through, setting aside on a plate when cooked
  • In the same pan, heat some olive oil and add the diced shallots. Cook for a few minutes before adding the minced garlic and kale. Then set aside on a plate. 
  • In the same pan, add the Riced Sweet Potato and allow to heat through for a minute. Then add the cooked sausage and kale back to the pan. 
  • Mix slightly, then plate up, topping with the feta cheese!

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