Sweet Potato with Roasted Tomatoes

Ingredients:

• 2 pouches of Fullgreen Riced Sweet Potato
• 2 cloves garlic, minced 
• Green onion, a few stalks chopped into 4ths or 5ths
• 1 tbsp butter
• 1 tbsp parmesan cheese
• Juice from 1/2 a lemon
• 1/2 lb cherry tomatoes 

Toppings:

• Green Onion
• Black pepper
• Feta cheese
• More lemon juice

Method:

• Preheat oven to 375 F
• Toss whole tomatoes with olive oil, season and add to the baking dish
• Roast for 20-25 mins, until juices begin to release
• Meanwhile, sauté minced garlic and green onion in 1/2 tbsp butter for 2-3 mins tossing frequently
• Add the Riced Sweet Potato to the pan with the garlic + onion
• Add another 1/2 tbsp butter along with a handful of grated cheese (measure with your heart!) plus lemon juice
• Stir and allow for cheese to melt
• Top with roasted tomatoes and remainder of toppings