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Sweet Potato with Roasted Tomatoes

Vegetarian | Thanksgiving

CARBSKCALSTIMESERVESVEG SERVINGS
36g24730 mins23
vegetarianvegetarian

MADE WITH RICED SWEET POTATO

Roasted tomatoes, sauteed veggies and parmesan...this cosy meal by @cookinwithannag is great for those nights when you want something speedy and nourishing to eat. 

Ingredients:

  • 2 pouches of Fullgreen Riced Sweet Potato
  • 2 cloves garlic, minced 
  • Green onion, a few stalks chopped into 4ths or 5ths
  • 1 tbsp butter
  • 1 tbsp parmesan cheese
  • Juice from 1/2 a lemon
  • 1/2 lb cherry tomatoes 

Toppings:

  • Green Onion
  • Black pepper
  • Feta cheese
  • More lemon juice

Method:

  • Preheat oven to 375 F
  • Toss whole tomatoes with olive oil, season and add to the baking dish
  • Roast for 20-25 mins, until juices begin to release
  • Meanwhile, sauté minced garlic and green onion in 1/2 tbsp butter for 2-3 mins tossing frequently
  • Add the Riced Sweet Potato to the pan with the garlic + onion
  • Add another 1/2 tbsp butter along with a handful of grated cheese (measure with your heart!) plus lemon juice
  • Stir and allow for cheese to melt
  • Top with roasted tomatoes and remainder of toppings

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Shelf-stable 12 months Vegan certified Gluten free non-gmo certified no added sugar Keto and Paleo friendly proudly made in the USA PBFA member

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