Tacos with Cauliflower Mince 

Taco seasoning:

• 1 Tbsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp chilli powder
• 1 tsp salt
• 1/4 tsp oregano
• 1 tsp black pepper 
• 1/4 tsp cayenne pepper

Cauliflower mince:

• 2 pouches of Fullgreen Riced Cauliflower
• 1/3 cup water

Bean Salad:

• 1 x 400g can black beans
• 120g sweetcorn
• Handful of fresh cilantro, chopped
• 1 lime, juiced
• 1/2 tsp salt 
• 1 tbsp olive oil

Tahini Dressing:

• 1/4 cup of tahini
• 1 lime, juiced
• 1.5 Tbsp water 
• 1 tsp maple syrup
• Salt & pepper 

Method:

• Add all the taco seasoning ingredients to a bowl and mix together.  
• In another bowl add all the beans, corn, cilantro, lime, salt and oil and mix.  
• Prepare the tahini dressing by mixing the tahini and lime juice until they form a paste. Then add the water, salt, pepper and maple syrup. Mix until smooth and creamy.
• Then make the cauliflower mince. Heat some oil in a frying pan on a medium heat. Add the taco seasoning. Cook for a couple of minutes, stirring all the time. Add the water, stir.
• Add the riced cauliflower. Stir through the seasoning so the cauliflower is evenly covered and everything is piping hot.  
• Now you have all the ingredients to build your tacos.  
• Lay out the tortillas, then add even amounts of the cauliflower mince to each one. Then add the bean salad. 
• Finish with your toppings of choice! We like salsa, avocado, pickled onions, a little extra cilantro and a drizzle of tahini dressing.