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A Risotto-style Riced Cauliflower meal with hot and tangy Buffalo Ranch spices

Introducing a riced cauliflower meal flavored with classic Buffalo Ranch spices for a spicy, tangy kick. At only 6g per pouch, It’s a great low carb alternative to rice based meals. It’s made from the simplest ingredients: riced cauliflower, coconut milk, herbs and spices.

Riced Cauliflower, Coconut Milk, Carrots, Aged Cayenne Red Peppers, Distilled Vinegar, Guar Gum (from Guar Beans), Black Pepper, Salt, Garlic Powder, Onion Powder, Parsley

 Contains: Coconut 

Serving size 1 pouch (200g)

Total Fat
9g 12%
Saturated Fat
Trans Fat
8g 40%
0mg 0%
430mg 19%
Total Carbohydrate 6g 2%
Dietary Fiber
3g 11%
Total sugars
Includes 0g added Sugars 0%
0 mcg / 0%
42 mg / 4%
0 mcg / 0%
200 mcg / 4%

Sauté in 2 Minutes
Saute in a non-stick skillet over medium heat. There is no need for oil. Stir gently until heated through. Season and serve like rice.

Microwave in 1 Minute
For best results, tear off the top of pouch. Heat for 1 minute in 1000 watts (less if your microwave is more powerful). Season and serve like rice.

Add Toppings
Serve with toppings of choice. We like adding beans, sour cream and cherry tomatoes

Fullgreen Riced
Ideas Buffalo Ranch
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6g Carbs41g Carbs49g Carbs41g Carbs30g Carbs
120 KCals180 KCals240 KCals200 KCals180 KCals
Table compares average cooked values per serving

Riced Ideas

Buffalo Ranch


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