A creamy risotto-style meal made from riced cauliflower, mushrooms and a coconut milk base. With only 150 calories and 14g of carbs per pack, it’s a great swap for high carb risottos and rice based meals.
Riced Cauliflower, Coconut Milk, Portobello Mushrooms, Garlic, Guar Gum (from Guar Beans), Onion, Parsley, Black Pepper
Contains: Coconut
Serving size 1 pouch (200g)
MACROS | % DAILY VALUE |
---|---|
Calories | 150 |
Total Fat | 11g 14% |
Saturated Fat Trans Fat | 10g 50% 0g |
Cholesterol | 0mg 0%g |
Sodium | 110mg 5% |
Total Carbohydrate | 8g 3% |
Dietary Fiber | 4g 14% |
Total sugars | 1g |
Includes 0g added Sugars 0% | |
Protein | 3g |
Vit.D | 0 mcg / 0% |
Calcium | 58 mg / 4% |
Iron | 1 mg / 6% |
Potassium | 302 mcg / 6% |
Sauté in 2 Minutes
Saute in a non-stick skillet over medium heat. There is no need for oil. Stir gently until heated through. Season and serve like rice.
Microwave in 1 Minute
For best results, tear off the top of pouch. Heat for 1 minute in 1000 watts (less if your microwave is more powerful). Season and serve like rice.
Add Toppings
Serve with toppings of choice. We like adding tofu, mushrooms and asparagus
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Fullgreen Riced Ideas Portobello Mushroom | Alessi Mushroom Porcini Risotto | Knorr Cheddar Broccoli Rice Sides | RiceaRoni Jalapeno Cheddar Rice | RightRice Thai Curry |
8g Carbs | 41g Carbs | 49g Carbs | 41g Carbs | 30g Carbs |
150 KCals | 180 KCals | 240 KCals | 200 KCals | 180 KCals |
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