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Portobello Mushroom (case of 6)

$25.99

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Cauliflower Rice ‘n Sauce with Portobello Mushroom, Garlic & Parsley

 

A delicious riced cauliflower side dish with the earthy flavor of mushroom in a coconut cream base. It’s a great low carb alternative to risottos and other rice-based meals. Simply add your favorite toppings or serve as a side to your meal of choice.

Riced Cauliflower, Coconut Milk, Portobello Mushrooms, Garlic, Guar Gum (from Guar Beans), Onion, Parsley, Black Pepper

Contains: Coconut 

Serving size 1 pouch (200g)


MACROS
% DAILY VALUE
Calories
150
Total Fat
11g 14%
Saturated Fat
Trans Fat
10g 50%
0g
Cholesterol
0mg 0%g
Sodium
110mg 5%
Total Carbohydrate
8g 3%
Dietary Fiber
4g 14%
Total sugars
1g
Includes 0g added Sugars 0%
Protein
3g
Vit.D
0 mcg / 0%
Calcium
58 mg / 4%
Iron
1 mg / 6%
Potassium
302 mcg / 6%


Sauté in 2 Minutes
Saute in a non-stick skillet over medium heat. There is no need for oil. Stir gently until heated through. Season and serve like rice.

Microwave in 1 Minute
For best results, tear off the top of pouch. Heat for 1 minute in 1000 watts (less if your microwave is more powerful). Season and serve like rice.

Add Toppings
Serve with toppings of choice. We like adding tofu, mushrooms and asparagus

Fullgreen Riced Ideas
Portobello Mushroom
Alessi Mushroom
Porcini Risotto
Knorr Cheddar
Broccoli Rice
Sides
RiceaRoni Jalapeno Cheddar Rice
RightRice Thai Curry
8g Carbs41g Carbs49g Carbs41g Carbs30g Carbs
150 KCals180 KCals240 KCals200 KCals180 KCals
Table compares average cooked values per serving

Riced Ideas

Portobello Mushroom (case of 6)

$25.99

Subscribe and save 15%!

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