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The Big Deal About Cauliflower Rice

The easier we can make it for consumers to add veg to their meals, the healthier we will all be. 

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Sustainability: Our approach

Around 1/3 of all food produced for human consumption is turfed into bins every year.  It’s a worrying stat and one we want to tackle as part of a collective effort on food waste reduction. Find out more about our approach and why we love to rescue ugly veg!

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What does non-GMO mean?

GMO or NON-GMO? What does it all mean? We explore the realities of GMO in food production so you can make informed decisions on the foods you put in your trolley.

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Shelf Stable and Ready to Eat

All the convenience without the processed ingredients! We look at the exponential rise of shelf stable food and the benefits it offers for modern, busy lifestyles.

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Managing Type 2 Diabetes with Diet & Lifestyle

Although there’s no outright cure for Type 2 Diabetes, it is possible to reverse it through dietary changes, weight loss and a healthy lifestyle. We round up the best ways to take control of T2D and get health back on track.

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