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Fullgreen Sustainability Agenda 2021
As a business, we want to make a positive impact to the health of people and the world around us, which is why we have committed ourselves to a 2021 Sustainability agenda for Fullgreen.
We recognize that we are far from perfect and still can do so much more to contribute to the health of people and our planet. The initiatives below are only the start & we continue to look for opportunities to make positive changes in areas where we have the largest impact, and leave a positive footprint where we can.
Health for Everyone
In partnership with
We believe that access to healthy food is a basic human right that everyone should have. Through our partners, Feeding Britain & Feeding America, we are distributing Fullgreen's nutritious vegetable-based products to those who need it the most. We've donated over 30,000 pouches in 2020 and this year we are looking to do more.
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35,875
Vegetable Pouches Donated
Fighting Climate Change
In partnership with
1/3 of all food produced for human consumption goes to waste, with short shelf-life fruits & vegetables being the largest contributor. We've made sure key aspects of our business are focused on reducing food waste, particularly: through our special technology that gives veggies their long shelf-life without any preservatives, the use of ‘ugly veg’ and surplus produce usually thrown away by producers. To help reduce our carbon footprint further, we’ve also committed to planting 200 trees a month as a reforestation partner of One Tree Planted.
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1635
Trees Planted
Reducing Plastic Waste
In partnership with
Through a partnership with TerraCycle®, we want to provide an opportunity for our customers to recycle their used Fullgreen pouches, by turning them into new material to be used in other products. The TerraCycle® recycling envelope has now launched in the USA, please use the button below to request your envelope. In parallel we will work with our pouch suppliers to develop single material recyclable packaging by 2024.
4
Pouches Recycled
*Estimate based on requests so far