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Carrot & Pea Cauliflower Rice with Cilantro Lime Marinated Tofu

Low Carb
Meal Planning
Plant Based
Weight Loss
Carrot & Pea Cauliflower Rice with Cilantro Lime Marinated Tofu
Carbs 18g
Time 60 mins
Calories 252
Serves 2 people
Veg Servings 1


  • 2 pouches of Fullgreen Riced Cauliflower with Carrot & Peas
  • 1 block of extra firm tofu
  • 2 tablespoons olive oil
  • 1⁄4 cup cilantro leaves
  • 3 tablespoons lime juice
  • 2 tablespoons maple syrup
  • 1⁄4 teaspoon onion powder
  • 1 clove of garlic
  • Salt to taste


  1. 1 To make the marinade, add cilantro leaves, lime juice, maple syrup, onion powder, garlic and salt to the blender and blitz thoroughly.
  2. 2 Chop the tofu into cubes.
  3. 3 Add the tofu to a large resealable container along with the marinade. Toss to coat the tofu and refrigerate for a minimum of 30 minutes (ideally overnight!).
  4. 4 Preheat the oven to 425° F.
  5. 5 Place the marinated tofu onto a parchment-lined baking tray (saving the remaining marinade for later!) and bake the tofu for 25 mins.
  6. 6 Prepare Fullgreen’s Riced Cauliflower with Carrot & Peas according to package directions and serve in bowls topped with the tofu.
  7. 7 Drizzle with the leftover marinade and devour!


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