Carrot & Pea Cauliflower Rice with Cilantro Lime Marinated Tofu

Method

1. 1 To make the marinade, add cilantro leaves, lime juice, maple syrup, onion powder, garlic and salt to the blender and blitz thoroughly.
2. 2 Chop the tofu into cubes.
3. 3 Add the tofu to a large resealable container along with the marinade. Toss to coat the tofu and refrigerate for a minimum of 30 minutes (ideally overnight!).
4. 4 Preheat the oven to 425° F.
5. 5 Place the marinated tofu onto a parchment-lined baking tray (saving the remaining marinade for later!) and bake the tofu for 25 mins.
6. 6 Prepare Fullgreen’s Riced Cauliflower with Carrot & Peas according to package directions and serve in bowls topped with the tofu.
7. 7 Drizzle with the leftover marinade and devour!