Cauli Rice Salad Bowls

Ingredients for the rice:

• 1 pouch Fullgreen Riced Cauliflower
• 1 carrot thinly sliced
• Two medium tomatoes sliced into smaller pieces
• 1 stick of celery sliced finely
  
• Handful pomegranate seeds
• Red cabbage leaves 

Ingredients for the tahini sauce:

• 2 tbsp tahini
• 1 tbsp maple syrup
• 1-2 tbsp water⠀
• Lemon juice from half small lemon
  
• Pinch of salt

Method - rice:

• Firstly separate your cabbage leaves, wash and allow to dry.
• In a bowl, mix the Fullgreen Riced Cauliflower with the carrots, celery and tomatoes.
• To make the tahini sauce, combine all ingredients in a mixing bowl and whisk until creamy. Add more water if you prefer a thinner dressing and season.
• Place the cabbage leaves on a plate and load them with the Riced Cauliflower mixture.
• Top with the pomegranate seeds and finish with a drizzle of the tahini sauce.