Green Goddess Pesto Caulirice

Method

1. 1 Begin by heating a small amount of oil in a pan over a medium heat, then slice the zucchini into rounds, then halves and add to the pan.
2. 2 Cook until softened, then pour in the Riced Broccoli & Cauliflower and frozen peas.
3. 3 Continue to cook until all the veggies are cooked through, then stir through your pesto and season to taste.
4. 4 Serve as a side or assemble a goodness bowl and garnish with some extra black pepper and herbs if you wish!