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Mango & Coconut Tricky Rice

desserts | snacks 

CARBSKCALSTIMESERVESVEG SERVINGS
3945410 mins21
2 servings of veg

MADE WITH RICED CAULIFLOWER

Recipe by @whitnessnutrition

Set yourself up for a big day ahead with this nutrient-dense, fiber-rich tricky rice. Great for a breakfast, snack or dessert, we like to make it the night before so it's ready to grab and go come 7am. 

Ingredients:

  • 1 pouch Fullgreen Riced Cauliflower 
  • 1 ripe mango, sliced into 1 inch cubes 
  • 3/4 cup full fat canned coconut milk, divided* 
  • 1 1/2 Tbsp chia seeds 
  • Pinch of salt, to taste
  • 2 Tbsp maple syrup 
  • 3 tbsp Unsweetened Coconut Flakes 

Method:

  • Microwave the cauliflower rice according to instructions and add to a bowl with the chia seeds.
  • In a separate bowl mix the coconut milk and maple syrup until combined.
  • Pour the sweetened coconut milk over the cauli flower rice and chia seeds and give it a good mix. Once combined, split into two serving glasses and let sit for at least 4-6 hours, preferably overnight.
  • When you're ready to eat, remove from the fridge (adding a little extra coconut milk if you like to loosen the mixture). 
  • Top with the mango and coconut flakes, enjoy! 

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