Middle Eastern Style Cauli Rice

Method

1. 1 Start off by making the caramelised onions. Heat 1 tbsp of olive oil in a pan over a low-medium heat. Add the onions and cook for around 25-30 minutes until caramelised, stirring every few minutes. Transfer onto a plate and set to one side.
2. 2 Add another 1 tbsp of olive oil into the same pan, and cook the garlic for 2 minutes, then add the lentils, spices and lemon juice. Season to taste with salt & pepper.
3. 3 Tear open the pack of Fullgreen riced cauliflower, then microwave on high for 2 minutes.
4. 4 Add the contents of the pack into the pan of lentils and stir everything together.
5. 5 Transfer onto a serving plate, top with the caramelised onions and sprinkle with fresh cilantro.