Pesto Cauliflower Flatbreads
Vegetarian | plant based | family food | low carb
| CARBS | KCALS | TIME | SERVES | VEG SERVINGS |
|---|---|---|---|---|
| 28g | 347 | 30 min | 5 Breads | 2 |
MADE WITH RICED CAULIFLOWER
Super tasty and surprisingly easy cauliflower breads that bring a ton of hidden veg to the dinner table! Make these up in advance and vary your toppings to switch up the flavor. You can use gluten-free flour if you want a lighter bread.
Ingredients:
- 2 Pouches Fullgreen Riced CAULIFLOWER
- 1 Pouches Riced CAULIFLOWER Tomato Garlic and Herns
- 3 whole eggs
- 3/4 heaped cup flour
- Pinch sea salt & Pepper
- Olive oil for cooking
- Red pesto, fresh tomatoes and brie for toppings
Method:
- Start by squeezing as much excess water as you can from the cauliflower rice, then add this into a mixing bowl.
- Stir through the flour, eggs, salt and pepper to create a rough dough/pancake like mixture.
- Heat a tsp of oil in a frying pan and bring to a medium heat. Add a couple of spoonfuls of the batter into the pan and cook until crisp and golden, then flip and cook on the other side.
- Repeat this for the rest of the mixture.
- Top the breads with some red pesto, fresh sliced tomatoes and pieces of brie, or cheese of your choice.
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