Skip to content

Pesto Cauliflower Flatbreads

Meal Prep
Pesto Cauliflower Flatbreads
Carbs 28
Time 30 mins
Calories 347
Serves 5 people
Veg Servings 2


  • 2 Pouches Fullgreen Riced CAULIFLOWER
  • 1 Pouches Riced CAULIFLOWER Tomato Garlic and Herbs
  • 3 whole eggs
  • 3/4 heaped cup flour
  • Pinch sea salt & Pepper
  • Olive oil for cooking
  • Red pesto, fresh tomatoes and brie for toppings


  1. 1 Start by squeezing as much excess water as you can from the cauliflower rice, then add this into a mixing bowl.
  2. 2 Stir through the flour, eggs, salt and pepper to create a rough dough/pancake like mixture.
  3. 3 Heat a tsp of oil in a frying pan and bring to a medium heat. Add a couple of spoonfuls of the batter into the pan and cook until crisp and golden, then flip and cook on the other side.
  4. 4 Repeat this for the rest of the mixture.
  5. 5 Top the breads with some red pesto, fresh sliced tomatoes and pieces of brie, or cheese of your choice.


There are no comments on this post. Be the first!

Rate this Recipe

Please note, comments need to be approved before they are published.

Shopping cart

Your cart is currently empty.