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Pesto Cauliflower Flatbreads

Meal Prep
Pesto Cauliflower Flatbreads
Carbs 28
Time 30 mins
Calories 347
Serves 5 people
Veg Servings 2

Ingredients

  • 2 Pouches Fullgreen Riced CAULIFLOWER
  • 1 Pouches Riced CAULIFLOWER Tomato Garlic and Herbs
  • 3 whole eggs
  • 3/4 heaped cup flour
  • Pinch sea salt & Pepper
  • Olive oil for cooking
  • Red pesto, fresh tomatoes and brie for toppings

Method

  1. 1 Start by squeezing as much excess water as you can from the cauliflower rice, then add this into a mixing bowl.
  2. 2 Stir through the flour, eggs, salt and pepper to create a rough dough/pancake like mixture.
  3. 3 Heat a tsp of oil in a frying pan and bring to a medium heat. Add a couple of spoonfuls of the batter into the pan and cook until crisp and golden, then flip and cook on the other side.
  4. 4 Repeat this for the rest of the mixture.
  5. 5 Top the breads with some red pesto, fresh sliced tomatoes and pieces of brie, or cheese of your choice.

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