Sesame Soy Tofu Skewers

Ingredients:

• 2 Pouches Fullgreen Riced Broccoli and Cauliflower
• 2 blocks of extra firm tofu (drained and cut into chunks)
• 1 red onion (cut into chunks)
• 1 red pepper (cut into chunks)
• 1 yellow pepper (cut into chunks)
• 1 zucchini (cut into chunks)

Dressing:

• 5 tablespoons sesame oil
• 5 tablespoons soy sauce
• 1 teaspoon of garlic granules
• 1 tablespoon of sriracha
• 2 tablespoons of lime juice
• Fresh cilantro
• Chopped peanuts

Method:

• If using oven, preheat oven to 350F, and line two baking trays with parchment paper.
• In a bowl combine all of the ingredients for the dressing and set aside.
• Load the tofu chunks, onions, peppers and courgettes onto skewers.
• Glaze with the dressing and if using the oven, place the skewers on the baking trays and place in oven for 25 minutes.
• If using a grill or griddle pan, add a drizzle of oil and grill the skewers on each side for a few minutes.
• Serve on a bed of broccoli rice, and drizzle over any remaining dressing.
• Garnish with fresh coriander and chopped peanuts.