Teriyaki Sticky Salmon

Method

1. 1 Slice all your veggies and keep to one side.
2. 2 Heat some olive oil in a pan on a medium heat and add the salmon. Turn half way through until cooked through.
3. 3 In a separate pan, steam your veggies (you can do this whilst the salmon is cooking).
4. 4 A couple of minutes before the salmon finishes cooking, add in the 4 tbsp's of teriyaki sauce and allow to glaze on both sides.
5. 5 Heat the rice according to packet instructions and serve into two bowls
6. 6 Season and top with the greens, cooked salmon and sliced radishes.
7. 7 Garnish with some sliced chilli and spring onions and pour over any left over teriyaki sauce from the pan.