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Teriyaki Sticky Salmon

Main Meals | Family Food | Dinner

39g49625 mins23
3 servings of veg

MADE WITH Broccoli & Cauliflower

A lovely mid-week dinner for 2 (or more!) this Teriyaki Sticky Salmon by @appleofmyeye_ldn pairs perfectly with Cauliflower & Broccoli Rice for a healthy, balanced meal.

Ingredients for the rice:

  • 1 pouch Fullgreen Riced Cauliflower & Broccoli
  • Bunch long stem broccoli
  • 4 Radishes
  • 6 Asparagus spears
  • 2 Salmon fillets
  • 2 Spring onions thinly sliced 
  • 1 Red chilli thinly sliced 
  • 4 tbsp Teriyaki Sauce 


  • Slice all your veggies and keep to one side.
  • Heat some olive oil in a pan on a medium heat and add the salmon. Turn half way through until cooked through.
  • In a separate pan, steam your veggies (you can do this whilst the salmon is cooking).
  • A couple of minutes before the salmon finishes cooking, add in the 4 tbsp's of teriyaki sauce and allow to glaze on both sides.
  • Heat the rice according to packet instructions and serve into two bowls
  • Season and top with the greens, cooked salmon and sliced radishes.
  • Garnish with some sliced chilli and spring onions and pour over any left over teriyaki sauce from the pan.

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Shelf-stable 12 months Vegan certified Gluten free non-gmo certified no added sugar Keto and Paleo friendly proudly made in the USA PBFA member

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