Skip to content

Teriyaki Sticky Salmon

Meal Planning
Weight Loss
Teriyaki Sticky Salmon
Carbs 39g
Time 25 mins
Calories 496
Serves 2 people
Veg Servings 3


  • 1 pouch Fullgreen Riced Cauliflower & Broccoli
  • Bunch long stem broccoli
  • 4 Radishes
  • 6 Asparagus spears
  • 2 Salmon fillets
  • 2 Spring onions thinly sliced
  • 1 Red chilli thinly sliced
  • 4 tbsp Teriyaki Sauce


  1. 1 Slice all your veggies and keep to one side.
  2. 2 Heat some olive oil in a pan on a medium heat and add the salmon. Turn half way through until cooked through.
  3. 3 In a separate pan, steam your veggies (you can do this whilst the salmon is cooking).
  4. 4 A couple of minutes before the salmon finishes cooking, add in the 4 tbsp's of teriyaki sauce and allow to glaze on both sides.
  5. 5 Heat the rice according to packet instructions and serve into two bowls
  6. 6 Season and top with the greens, cooked salmon and sliced radishes.
  7. 7 Garnish with some sliced chilli and spring onions and pour over any left over teriyaki sauce from the pan.


There are no comments on this post. Be the first!

Rate this Recipe

Please note, comments need to be approved before they are published.

Shopping cart

Your cart is currently empty.