Tuna Veggie Rice Salad

CARBS	KCALS	TIME	SERVES	VEG SERVINGS
25g	412	15 mins	2	3

MADE WITH RICED CAULIFLOWER

Get all your veggies in for lunch with this colorful, tasty, nutrient-rich salad. A brilliant one for meal prep there's so much good stuff going on here! Make it in advance and store it in the fridge for an easy go to low carb meal. Plus there is THREE servings of vegetables with each portion. Talk about great health on the go!

Ingredients:

1 Pouch Fullgreen Riced Cauliflower
4.2oz of tinned tuna in spring water
1/4 of red onion
Handful of cherry tomatoes
Sea salt and pepper
1 whole ripe avocado
1 large handfuls of fresh rocket or salad leaves of choice
Black sesame seeds

Dressing:

1 tbsp olive oil
Juice from 1/2 lemon
Tbsp honey/agave
Salt and pepper to taste
Tsp apple cider vinegar

Method:

To make the dressing, combine all of the ingredients in a jar and shake well to mix everything together.
Dice the onion finely and slice the tomatoes into 1/4 pieces.
In a mixing bowl, combine the rocket, red onion, tuna, and tomatoes. Drain as much water as you can from the Riced Cauliflower and toss this in with the rest of the salad.
Drizzle over a little of the dressing and toss everything together.
Layer your lunch boxes with some of the salad, extra greenery and some sliced avocado. Sprinkle with sesame seeds and you're good to go!
You can save the rest of the dressing in the fridge for later!