Winter Salad

Dinners & Mains

Keto & Low Carb

Vegan & Plantbased

Made With Riced Cauliflower

Carbs 27

Time 15 mins

Calories 323

Serves 2 people

Veg Servings 2

Ingredients

1 Pouch Fullgreen Riced Cauliflower
2 handfuls of Kale (around 100g)
1/4 squash, roasted in the oven for 10/15 minutes at 400F (cooled and cut into chunks)
1 apple
Pecans slightly toasted
Handful of cranberries
30/40 g crumbled feta cheese

1 Chop all of your ingredients into strips and add to a large bowl with the Fullgreen Riced Cauliflower
2 Mix together and top with salad dressing if you like
3 Crumble with feta/vegan cheese/vegan protein and enjoy!

Rate this Recipe

Please note, comments need to be approved before they are published.