Three great recipes to try this season
The days are getting longer, the trees are starting to flourish, birds are singing, daffodils are blooming. It can only mean one thing - Spring is in the air!
And with it comes a new season of recipes, with tasty plates to delight every member of your family.
We’ve lined up three of the best recipes to try this Spring. Hearty, healthy and packed with veg, they are a welcome addition to your weekly meal plan that will make you feel vibrant and totally nourished.
Go ahead – try them all!
GREEN GODDESS PESTO CAULIFLOWER RICE
Vegan and low in carbs AND calories, this pesto riced cauliflower is loaded with flavor and contains 3 of your 5-a-day. Meal prep it, enjoy it as a side, post-workout, for lunch, on the go, or with your choice of protein.
CAULIFLOWER PANCAKES
Bright and tasty with flavors that sing, these quick and easy pancakes by @thecornycook are a saviour for those busy days when you want something delicious to eat. Try them on the weekend or dive in mid-week for a light, healthy meal.
VEG & TOFU TERIYAKI WITH RICED VEG
All the colors, all the veg, this one pan teriyaki dish is your fast-track route to feeling seriously nourished. We like to make the tofu in advance to let the flavors settle in and prep it all quickly in one 10-minute cook-fest.
